A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
It pairs beautifully with just dal and rice.
Will you try the actor's version of the popular Mumbai street-side snack?
Satisfy all your pasta cravings with this delicious vegan pasta!
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
An appetiser or meal far tastier than tandoori chicken.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
More wonderful greens for a hearty monsoon meal.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Sweden's hopes of qualifying for next year's World Cup are hanging by a thread after Switzerland captain Granit Xhaka scored from the spot to help the visitors win 2-0 in their qualifying Group B clash on Friday.
With hilsa prices soaring, when you do cook it you need the finest recipe.
A no-onion, no-garlic potato dish for Pitru Paksha.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A quick side-dish that's a good addition to the dal-chawal combo.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
When he was admitted to hospital, doctors found an inch-wide hole in his oesophagus, and he underwent emergency surgery and remained in hospital for 23 days.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Make your chai time exciting with deep-fried kachcha kela fritters!
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
A piquant curry to jazz up steamed rice. Have it with papad.
From Uttarakhand comes a simple, tasty meal.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Plan a nutritional treat for your bachhas on Children's Day.
Perfectly crisped kale leaves is a great snack or side.
A creamy yoghurt relish that can be dished out in a jiffy.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
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