India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
'We have just scratched the surface because cricket has been around for the longest time.'
From sweaters to leather jackets and overcoats, there are plenty of fashion options you can try this winter.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Pack a punch with this chutney that goes well with just about everything.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The Supreme Court denied bail to activists Umar Khalid and Sharjeel Imam in the 2020 Delhi riots conspiracy case, citing prosecution material suggesting their involvement in planning and strategic direction. The court granted bail to other activists but emphasized the seriousness of the allegations against Khalid and Imam.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
'He's been doing something we don't talk about much, working with acid attack survivors.' 'He supports them not just emotionally, but also financially.' 'His Mir Foundation helps them with the surgeries they have to go through to step out again and get back their lives.' 'He doesn't talk about it and I only learnt about this when we were in Kolkata once and some of the girls had come to meet him at the hotel.'
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
'In almost every film, Shah Rukhbhai has done a lot of his own stunts.'
'What's amazing is that many of his fans are not Indians.' 'Even in countries where they don't speak or understand Hindi, Shah Rukh is hugely popular.'
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Warm up to winter with this delicious curry!
Will you try the actor's version of the popular Mumbai street-side snack?
It pairs beautifully with just dal and rice.
'For him what's important is relationships, his role, and, of course, the script.' Rediff celebrates Shah Rukh Khan's 60th birthday on November 2 with a special series that introduces us to the man behind the superstar.
When he was admitted to hospital, doctors found an inch-wide hole in his oesophagus, and he underwent emergency surgery and remained in hospital for 23 days.
An appetiser or meal far tastier than tandoori chicken.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
'I was a nobody when I came here, and now I've become something.'
More wonderful greens for a hearty monsoon meal.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Satisfy all your pasta cravings with this delicious vegan pasta!
A quick side-dish that's a good addition to the dal-chawal combo.
A no-onion, no-garlic potato dish for Pitru Paksha.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
With hilsa prices soaring, when you do cook it you need the finest recipe.
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